paneermeel
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Dutch[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
paneermeel n (uncountable)
- (cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying
Synonyms[edit]
Descendants[edit]
- Afrikaans: paneermeel
- → Indonesian: panir
- → West Frisian: panearmoal (calque)