Italian[edit]
Etymology[edit]
From pasta + -azzo.
Pronunciation[edit]
- IPA(key): /paˈstat.t͡so/
- Rhymes: -attso
- Hyphenation: pa‧stàz‧zo
pastazzo m (plural pastazzi)
- remains of lemons and other citruses having been squeezed
Further reading[edit]
- pastazzo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Anagrams[edit]
