pastry wheel

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English[edit]

Pastry wheel with a fluted edge

Noun[edit]

pastry wheel (plural pastry wheels)

  1. A culinary tool for cutting pastry. It takes the form of a handle that bears a wheel, commonly with a fluted edge to make cuts with a decorative pattern.
    • 2012, Better Homes and Gardens, The Ultimate Cookie Book, →ISBN:
      Shortbread dough takes beautifully to fancy fluted edges. If you don't have a crinkle cutter, a fluted pastry wheel creates the same effect.

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