paupiette

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from French paupiette.

Noun[edit]

paupiette (plural paupiettes)

  1. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

French[edit]

Etymology[edit]

Probably from Italian polpetta.

Pronunciation[edit]

  • IPA(key): /po.pjɛt/
  • (file)

Noun[edit]

paupiette f (plural paupiettes)

  1. paupiette, (veal) olive

Further reading[edit]