pipián
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Spanish[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Noun[edit]
pipián m (plural pipianes)
- a kind of zucchini
- Synonyms: (Colombia) ahuyama, (Spain) calabacera, (Peru) mate amargo
- (Mexico) a type of sauce made with pumpkin seeds or almonds, toasted corn and green chili
- (Mexico) a type of stew made with such sauce
Further reading[edit]
- “pipián”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014