poissonnier

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English[edit]

Etymology[edit]

Borrowed from French poissonnier, from poisson (fish).

Pronunciation[edit]

  • IPA(key): /ˈpwɑ.sɔn.jeɪ/
  • (file)

Noun[edit]

poissonnier (plural poissonniers)

  1. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

French[edit]

Etymology[edit]

From poisson +‎ -ier.

Pronunciation[edit]

Noun[edit]

poissonnier m (plural poissonniers, feminine poissonnière)

  1. fishmonger (someone who sells fish)

Related terms[edit]

See also[edit]

Further reading[edit]