poivrade

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English[edit]

Etymology[edit]

From French poivrade.

Pronunciation[edit]

Noun[edit]

poivrade (countable and uncountable, plural poivrades)

  1. A type of sauce (generally a vinaigrette) with pepper as a main ingredient. [from 17th c.]

Anagrams[edit]

French[edit]

Etymology[edit]

From poivr(er) +‎ -ade.

Pronunciation[edit]

  • IPA(key): /pwa.vʁad/
  • (file)

Noun[edit]

poivrade f (plural poivrades)

  1. poivrade

Further reading[edit]