prosciutto

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English[edit]

English Wikipedia has an article on:
Wikipedia
A plate of prosciutto.

Etymology[edit]

Borrowed from Italian prosciutto (meaning 'ham', in general), from asciutto, with a change of prefix, or from a Vulgar Latin *perexsūctus, from per + Latin exsūctus.

Pronunciation[edit]

  • (US) IPA(key): /pɹəˈʃuː.toʊ/, /pɹəˈʒuː.toʊ/
  • (file)

Noun[edit]

prosciutto (countable and uncountable, plural prosciutti or prosciuttos)

  1. A dry-cured ham from Italy, thinly sliced.
    • 2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 193:
      In front of him, on a low table, a plate of prosciutto, olives and cheese.

Synonyms[edit]

Derived terms[edit]

Translations[edit]

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Alternative forms[edit]

Etymology[edit]

From asciutto, with a change of prefix,[2][3] or perhaps from a Vulgar Latin *perexsūctus, from Latin per + exsūctus.

Pronunciation[edit]

  • IPA(key): /proʃˈʃut.to/
    • Rhymes: -utto
    • Hyphenation: pro‧sciùt‧to
  • (Rome)
  • (file)
    IPA(key): /proˈt͡ʃut.to/, (rare) /proʃˈʃut.to/

Noun[edit]

prosciutto m (plural prosciutti)

  1. ham
    Hyponyms: (cooked/baked ham) prosciutto cotto, (dry-cured ham, prosciutto) prosciutto crudo
    Avvolgere circa sei pezzi di porro in mezza fetta di prosciutto riempiendo bene l’involtino.
    Wrap about six pieces of leek in half a slice of ham. Fill the roulade completely.

Usage notes[edit]

In Italian, "prosciutto" is the generic word for any kind of ham, but the word borrowed into English is only used to refer to Italian dry-cured hams.

Derived terms[edit]

References[edit]

  1. ^ presciutto in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
  2. ^ prosciutto in sapere.it – De Agostini Editore
  3. ^ prosciutto in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Portuguese[edit]

Etymology[edit]

Borrowed from Italian prosciutto.

Noun[edit]

prosciutto m (uncountable)

  1. prosciutto (dry-cured ham from Italy)