rennin

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English[edit]

Etymology[edit]

rennet +‎ -in

Pronunciation[edit]

Noun[edit]

rennin (countable and uncountable, plural rennins)

  1. (biochemistry) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.

Synonyms[edit]

Translations[edit]