risalamande
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Danish
[edit]
Alternative forms
[edit]- ris à l'amande (pre-1986 spelling)
Etymology
[edit]From French riz à l’amande. Invented ca. 1900, precise origin not known.
Pronunciation
[edit]Noun
[edit]risalamande
- rice pudding chilled and mixed with almonds and whipped cream, typically eaten with hot cherry sauce