rokeag
Jump to navigation
Jump to search
English
[edit]Etymology
[edit]From an Algonquian language, probably Quiripi *rōhkhīk; see yokeag, nocake for more.[1]
Noun
[edit]rokeag (uncountable)
- Synonym of nocake
References
[edit]- ^ Frederick Webb Hodge, Handbook of American Indians North of Mexico (1912), page 394: Rokeag. An Indian food preparation made of finely powdered parched corn: spelled also roucheag and rokee. The word is from Quiripi / Quinnipiac) rok'hig, abbreviated from roköhigan, and, like its Massachuset and Pequot-Mohegan cognates, nokehik and yokeag, means '(what is) softened.' (W. R. G.)