rubiol
Jump to navigation
Jump to search
Catalan[edit]
Etymology[edit]
Possibly from a Vulgar Latin *rubeolus, a diminutive of Latin rubeus (“red”); or an alternation of rovellol from rovell (“rust”).
Pronunciation[edit]
Noun[edit]
rubiol m (plural rubiols)
- field mushroom
- (Mallorca) a kind of turnover with a sweet filling
- (Menorca) a kind of turnover with a savoury filling often eaten at Easter
Derived terms[edit]
Related terms[edit]
References[edit]
- “rubiol”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024
- “rubiol” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.