sabhs
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Scottish Gaelic[edit]
Etymology[edit]
From English sauce, from Middle English sauce, from Old French sause, from Latin salsus (“salted”).
Pronunciation[edit]
Noun[edit]
sabhs m (genitive singular saibhse, plural sabhsan)
Derived terms[edit]
- sabhs eisirean (“oyster sauce”)
- sabhs sòighea (“soy sauce”)
- sabhs sgrislich (“tartar sauce”)
Mutation[edit]
| Scottish Gaelic mutation | |
|---|---|
| Radical | Lenition |
| sabhs | shabhs after "an", t-sabhs |
| Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. | |
Categories:
- Scottish Gaelic terms borrowed from English
- Scottish Gaelic terms derived from English
- Scottish Gaelic terms derived from Middle English
- Scottish Gaelic terms derived from Old French
- Scottish Gaelic terms derived from Latin
- Scottish Gaelic terms with IPA pronunciation
- Scottish Gaelic lemmas
- Scottish Gaelic nouns
- Scottish Gaelic masculine nouns
- gd:Sauces
- gd:Soups