samusa
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Dongxiang[edit]
Etymology[edit]
From Proto-Mongolic *sarïmsag from Proto-Turkic *sarïmsak, perhaps a derivation of *sarma- (“to wrap”),[1] for further possible cognates, see Chinese 蒜 (suàn).
Compare Mongolian сармис (sarmis), Turkish sarımsak.
Pronunciation[edit]
Noun[edit]
samusa
References[edit]
- ^ Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 853
Japanese[edit]
Romanization[edit]
samusa
Categories:
- Dongxiang terms inherited from Proto-Mongolic
- Dongxiang terms derived from Proto-Mongolic
- Dongxiang terms derived from Proto-Turkic
- Dongxiang terms with IPA pronunciation
- Dongxiang lemmas
- Dongxiang nouns
- sce:Alliums
- sce:Spices and herbs
- sce:Vegetables
- sce:Root vegetables
- Japanese non-lemma forms
- Japanese romanizations