sanguinello
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Italian[edit]
Etymology[edit]
From sangue (“blood”), sanguigno (“bloody”).
Pronunciation[edit]
Noun[edit]
sanguinello m (plural sanguinelli)
- a variety of orange, grown in Sicily, bearing fruit with a blood red pulp
- Hypernym: arancio
- (mycology) Synonym of agarico delizioso (“saffron milk cap”)
Further reading[edit]
- sanguinello in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana