short loin
Jump to navigation
Jump to search
English[edit]
Noun[edit]
short loin (countable and uncountable, plural short loins)
- A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks.
References[edit]
- “short loin”, in OneLook Dictionary Search.
- short loin on Wikipedia.Wikipedia
- Category:Cuts of beef in the United States on Wikimedia Commons.Wikimedia Commons