shortcrust pastry
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English[edit]
Noun[edit]
shortcrust pastry (countable and uncountable, plural shortcrust pastries)
- (cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
- Synonyms: short pastry, pâte brisée
- Hyponym: pâte brisée
Translations[edit]
pastry without leavening agent
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Further reading[edit]
- shortcrust pastry on Wikipedia.Wikipedia