skærpekød
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Danish[edit]
Etymology[edit]
Adapted from Faroese skerpikjøt; composed of skærpe (“sharpen”) + kød (“meat”).
Noun[edit]
skærpekød n (singular definite skærpekødet, not used in plural form)
- skerpikjøt, 6-9 month air-dried Faroese mutton