snijboon

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Dutch[edit]

Etymology[edit]

Compound of snijden (to cut) +‎ boon (bean), named because they were usually cut into small pieces before cooking or eating.

Pronunciation[edit]

  • IPA(key): /ˈsnɛi̯.boːn/
  • (file)
  • Hyphenation: snij‧boon

Noun[edit]

snijboon f (plural snijbonen, diminutive snijboontje n)

  1. A flat bean, a long variety of Phaseolus vulgaris, with flat pods and fully matured seeds.

Coordinate terms[edit]

Derived terms[edit]

Descendants[edit]

  • Papiamentu: sneibonchi, snijboontsje (from the diminutive)