soutzouki

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English[edit]

Etymology[edit]

Borrowed from Greek σουτζούκι (soutzoúki), from Turkish sucuk (see also: Georgian ჩურჩხელა (čurčxela, “churchkhela”)). Doublet of sujuk.

Noun[edit]

soutzouki (uncountable)

  1. A dry, low-fat, spicy sausage from Greece and Turkey.
  2. A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll from Greece.

Further reading[edit]

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