storkök
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Swedish[edit]
Etymology[edit]
stor (“big, large”) + kök (“kitchen”)
Noun[edit]
storkök n
- kitchen that can cook up to several hundreds of portions at the same time (often of a single or a couple of dishes)
Antonyms[edit]
- småkök (“small kitchen”)
Hyponyms[edit]
- skolkök (“school kitchen”)
- sjukhuskök (“hospital kitchen”)
- institutkök (“institutional kitchen”)
See also[edit]
- tillagningskök (“cooking kitchen”)
- mottagningskök (“receiving kitchen”)
Further reading[edit]
- storkök in Svensk ordbok.