strinù

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Italian[edit]

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Etymology[edit]

From Eastern Lombard strinàt (burnt).

Pronunciation[edit]

  • IPA(key): /striˈnu/*
  • Rhymes: -u
  • Hyphenation: stri‧nù

Noun[edit]

strinù m

  1. (Lombardy) a sausage opened in two halves, leaving a side joined, then grilled or barbecued