syoyu

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Indonesian[edit]

Etymology[edit]

From Japanese 醤油(しょうゆ) (shōyu, soy sauce), from Chinese 醬油酱油 (jiàngyóu, “soy sauce”).

Pronunciation[edit]

  • IPA(key): [ˈʃoju]
  • Hyphenation: syo‧yu

Noun[edit]

syoyu (first-person possessive syoyuku, second-person possessive syoyumu, third-person possessive syoyunya)

  1. (cooking) shoyu.
    Hypernym: kecap

Further reading[edit]