taufufá

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Macanese[edit]

Etymology[edit]

Borrowed from Cantonese 豆腐花 (dau6 fu6 faa1).

Noun[edit]

taufufá

  1. tofu pudding (cold tofu served with a syrup made of rock sugar and ginger)

Usage notes[edit]

  • Even though 豆腐花 exists in a savoury form in northern China, in a Macanese context it is almost exclusively a dessert.

Related terms[edit]

References[edit]