tobiko
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English[edit]
Etymology[edit]
Noun[edit]
tobiko (uncountable)
- The roe of flying fish used as food.
- A nigirizushi (hand-formed sushi) made with roe of flying fish.
Anagrams[edit]
Indonesian[edit]
Etymology[edit]
From Japanese 飛び子 (とびこ, tobiko, “roe of the flying fish”), from 飛魚 (とびうお, tobiuo, “flying fish”) + 子 (こ, ko, “roe”).
Pronunciation[edit]
Noun[edit]
tobiko (first-person possessive tobikoku, second-person possessive tobikomu, third-person possessive tobikonya)
- (cooking) roe of the flying fish.
Further reading[edit]
- “tobiko” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Japanese[edit]
Romanization[edit]
tobiko
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- en:Sushi
- Indonesian terms borrowed from Japanese
- Indonesian terms derived from Japanese
- Indonesian 3-syllable words
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Requests for plural forms in Indonesian entries
- id:Cooking
- Japanese non-lemma forms
- Japanese romanizations