tompoes
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Dutch[edit]
Etymology[edit]
From French Tom Pouce, the French translation of English Tom Thumb. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.
Pronunciation[edit]
Audio (file)
Noun[edit]
tompoes f (plural tompoezen, diminutive tompoesje n)
- tompouce: a Dutch version of mille-feuille, having a thick layer of pastry cream sandwiched between two thin layers of puff pastry, with on top a layer of icing.
Descendants[edit]
- → English: tompouce
Further reading[edit]
tompoes on the Dutch Wikipedia.Wikipedia nl
