tykmælk

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Danish[edit]

Etymology[edit]

From tyk (thick) +‎ mælk (milk).

Pronunciation[edit]

  • IPA(key): /tykmɛlk/, [ˈtˢyɡ̊ˌmɛlˀɡ̊]

Noun[edit]

tykmælk c (singular definite tykmælken, plural indefinite tykmælk)

  1. fermented milk (more liquidy than yoghurt, similar to kefir)

Declension[edit]

Related terms[edit]

References[edit]