Aromanian[edit]
Alternative forms[edit]
Etymology[edit]
Unknown. Possibly a Dacian substratum word, akin to Albanian urdhë, or more likely derived/borrowed from it.
urdã f (plural urdi or urde)
- Aromanian cheese made by putting the "mindzithra" in small cloth bags and, to lose their whey, to let them hanging for about 45 days
