vleash

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Yola[edit]

Alternative forms[edit]

Etymology[edit]

From Middle English flesh, from Old English flǣsċ, from Proto-West Germanic *flaiski.

Pronunciation[edit]

Noun[edit]

vleash

  1. flesh
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 75:
      Biletha vleash.
      Boiled meat.
    • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY, page 51:
      Koornt vleash.
      Corned meat.

References[edit]

  • Jacob Poole (d. 1827) (before 1828) William Barnes, editor, A Glossary, With some Pieces of Verse, of the old Dialect of the English Colony in the Baronies of Forth and Bargy, County of Wexford, Ireland, London: J. Russell Smith, published 1867, page 75