white flour

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English[edit]

Etymology[edit]

The U.S. standard of identity comes from 21CFR137.105.

Noun[edit]

white flour (usually uncountable, plural white flours)

  1. Refined flour made solely of the endosperm of wheat, i.e. with most of the germ and bran removed through the milling process, often chemically whitened.
  2. (US standards of identity) exact synonym of flour

Translations[edit]