zymase

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

By surface analysis, zym- +‎ -ase.

Noun[edit]

zymase (plural zymases)

  1. (biochemistry) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.

Translations[edit]

Anagrams[edit]

Dutch[edit]

Etymology[edit]

Borrowed from French zymase.

Pronunciation[edit]

  • IPA(key): /ˌziˈmaː.zə/
  • (file)
  • Hyphenation: zy‧ma‧se
  • Rhymes: -aːzə

Noun[edit]

zymase f (plural zymasen)

  1. (now chiefly historical) zymase, enzymatic ferment functioning as a catalyst for converting carbohydrates to ethanol and carbon dioxide [from late 19th c.]

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Pronunciation[edit]

Noun[edit]

zymase f (plural zymases)

  1. Zymase

Further reading[edit]

Anagrams[edit]