zymase
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English[edit]
Etymology[edit]
By surface analysis, zym- + -ase.
Noun[edit]
zymase (plural zymases)
- (biochemistry) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
Translations[edit]
enzyme that catalyzes fermentation
Anagrams[edit]
Dutch[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
zymase f (plural zymasen)
- (now chiefly historical) zymase, enzymatic ferment functioning as a catalyst for converting carbohydrates to ethanol and carbon dioxide [from late 19th c.]
French[edit]
Pronunciation[edit]
Noun[edit]
zymase f (plural zymases)
Further reading[edit]
- “zymase”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Categories:
- English terms prefixed with zym-
- English terms suffixed with -ase
- English lemmas
- English nouns
- English countable nouns
- en:Enzymes
- Dutch terms borrowed from French
- Dutch terms derived from French
- Dutch terms with IPA pronunciation
- Dutch terms with audio links
- Rhymes:Dutch/aːzə
- Dutch lemmas
- Dutch nouns
- Dutch nouns with plural in -en
- Dutch feminine nouns
- Dutch terms with historical senses
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Enzymes