糯米粉
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Chinese[edit]
glutinous rice; sticky rice | dust; powder | ||
---|---|---|---|
trad. (糯米粉) | 糯米 | 粉 | |
simp. #(糯米粉) | 糯米 | 粉 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ ㄈㄣˇ
- Tongyong Pinyin: nuòmǐfěn
- Wade–Giles: no4-mi3-fên3
- Yale: nwò-mǐ-fěn
- Gwoyeu Romatzyh: nuohmiifeen
- Palladius: номифэнь (nomifɛnʹ)
- Sinological IPA (key): /nu̯ɔ⁵¹ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: no6 mai5 fan2
- Yale: noh máih fán
- Cantonese Pinyin: no6 mai5 fan2
- Guangdong Romanization: no6 mei5 fen2
- Sinological IPA (key): /nɔː²² mɐi̯¹³ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
糯米粉
Synonyms[edit]
Dialectal synonyms of 糯米粉 (“glutinous rice flour”) [map]