glutinous rice

English

Noun

glutinous rice (uncountable)

1. A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.

Synonyms

• biroin chal
• botan rice
• mochi rice
• pearl rice
• sticky rice
• sweet rice
• waxy rice

 

Translations

rice variety

• Assamese: বৰা চাউল (bora saul)
• Burmese: ကောက်ညှင်း (my) (kaukhnyang:)
• Catalan: arròs glutinós m
• Chinese:

  Cantonese: 糯米 (no⁶ mai⁵)

  Eastern Min: 秫米 (sŭk-mī)

  Hakka: 糯米 (nò-mí)

  Hokkien: 秫米 (zh-min-nan) (chu̍t-bí)

  Mandarin: 糯米 (zh) (nuòmǐ), 秫米 (zh) (shúmǐ)

• Finnish: tahmariisi, puuroutuva riisi
• French: riz gluant (fr) m
• Galician: arroz glutinoso (gl) m
• German: Klebreis m
• Indonesian: beras ketan (id), ketan (id), pulut (id)
• Isan: please add this translation if you can
• Japanese: もち米 (もちごめ, mochigome)
• Khmer: បាយដំណើប (baay dɑmnaəp)
• Korean: 찹쌀 (ko) (chapssal)
• Lao: ເຂົ້າໜຽວ (lo) (khao niāu)
• Lü: please add this translation if you can
• Malay: pulut (ms)
• Mon: ပလေင်ဇြုင်, ပလေင်
• Portuguese: arroz glutinoso m
• Russian: кле́йкий рис m (kléjkij ris)
• Shan: ၶဝ်ႈၼဵဝ် (shn) (khāo nǎeo)
• Swedish: klibbris (sv)
• Tagalog: malagkit
• Thai: ข้าวเหนียว (th) (kâao-nǐao)
• Vietnamese: gạo nếp (vi)
• Zhuang: haeuxcid