Montepulciano

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English[edit]

Etymology[edit]

Italian Montepulciano

Noun[edit]

Montepulciano (countable and uncountable, plural Montepulcianos)

  1. An Italian red wine made from grapes cultivated in the Marche, Abruzzi and Apulia regions.

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

monte + pulciano, personal name, from dialectal Pulsa, from Latin publicianus, variant of publicius, from publicus and ultimately Etruscan.

Proper noun[edit]

Montepulciano f

  1. A town in Siena, Tuscany

See also[edit]

Noun[edit]

Montepulciano m (invariable)

  1. a variety of grape, cultivated in the Marche, Abruzzi and Apulia; a red wine made from these grapes (more usually uncapitalised/uncapitalized as montepulciano)
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