aeroir

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English[edit]

Etymology[edit]

aero- +‎ terroir (the complete set of local conditions in which a particular wine or family of wines is produced). Coined by American freelance writer Nicola Twilley working with the Center for Genomic Gastronomy at or before 2015.[1]

Noun[edit]

aeroir (countable and uncountable, plural aeroirs)

  1. (neologism) The taste or flavor of the air associated with a particular place or environment.
    • 2015 November 23, Jeffrey Edalatpour, “Smog-Infused Meringues and Tacos Tell the Truth about the Air We Eat”, in KQED[2], archived from the original on 2022-12-19:
      Each city, region and country has a specific Aeroir, or combination of potentially harmful elements, such as hydrocarbons, soot or sulfur.
    • 2016 November 16, Nina Levent, Irina D. Mihalache, “Last Course of the Volume”, in Food and Museums, Bloomsbury Publishing, →ISBN, page 348:
      The Smog Tasting project is part of a larger body of research into "aeroir" []
    • 2018 May 9, “The 2018 University of Chicago Scavenger Hunt List”, in The University of Chicago Scavenger Hunt[3], archived from the original on 2022-11-30:
      142. A set of three smog meringues that capture the different aeroirs of Chicago. [30 non-toxic points]
    • 2018 July 1, Nicola Twilley, “Exploring Aeroir, or the Atmospheric Taste of Place”, in Food and Landscape: Proceedings of the Oxford Symposium on Food and Cookery 2017, Prospect Books, →ISBN, page 55:
      Her research made us wonder: is street food so spicy and boldy flavoured in order to make up for the aeroir in which is it served, like a kind of anti-smog seasoning?
    • 2020 November 23, Satarupa Paul, “Here's What Air Pollution Tastes Like, According to Two Artists”, in VICE[4], archived from the original on 2021-01-18:
      Since then, the project has grown to include a range of methods for sensing, analysing and evaluating the unique atmospheric taste of a place—or "aeroir".
    • 2020 November 24, Cathrine Kramer, Emma Conley, Zack Denfeld, “Unhinged, Bonkers, and Delicious”, in NEO.LIFE[5], archived from the original on 2022-07-06:
      For example, we rolled out a Smog Synthesizer, which simulates "aeroir," the smell and flavor of air pollution from various places and times.

References[edit]

  1. ^ Natasha Frost (2017 November 17) “With Smog Meringues, You Can Taste Your City's Air Pollution”, in Atlas Obscura[1], archived from the original on 2022-12-05

Further reading[edit]