bánh cam
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Vietnamese[edit]
Etymology[edit]
bánh (“cake”) + cam (“orange”), so named for its color and shape.
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kaːm˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kaːm˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ kaːm˧˧]
Noun[edit]
- A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds.
Related terms[edit]
See also[edit]
- Chinese: 煎堆 (jiānduī)