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Khumi Chin[edit]

Pronunciation[edit]

Noun[edit]

  1. cooked rice

Derived terms[edit]

References[edit]

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 74

Lombard[edit]

Etymology[edit]

Akin to Italian bue, from Latin bos.

Noun[edit]

  1. ox

Romagnol[edit]

Noun[edit]

 m (plural bu) (Bassa Romagna)

  1. ox

Xavante[edit]

Etymology[edit]

From Proto-Central Jê *bə (tail, penis) < Proto-Cerrado *mbyn (tail, penis) < Proto-Jê *mbyn (tail).

Pronunciation[edit]

IPA(key): [bə]

Noun[edit]

(utterance-medial variant: mana)

  1. tail
  2. penis