Khumi Chin[edit]
Etymology[edit]
From bö (“rice”) + thawngte.
Pronunciation[edit]
böthawngte
- (transitive, of rice) to cook
- (transitive, of food) to prepare
Derived terms[edit]
References[edit]
- K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 75