bagoong
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English[edit]
Noun[edit]
bagoong (uncountable)
- A Philippine condiment made from fermented fish or shrimps.
Anagrams[edit]
Hiligaynon[edit]
Noun[edit]
bagóong
Pangasinan[edit]
Noun[edit]
bagoong
- fermented fish paste
Tagalog[edit]
Etymology[edit]
From Proto-Northern Philippine *bagúʔung (“salted/picked shrimps or fish”). Compare Ilocano bugguong and Ibanag bagong. Unrelated to Thai กุ้ง (gûng).
Pronunciation[edit]
- (Standard Tagalog)
- Syllabification: ba‧go‧ong
Noun[edit]
bagoóng (Baybayin spelling ᜊᜄᜓᜂᜅ᜔)
- bagoong (Philippine condiment made from fermented fish or shrimp with salt)
Derived terms[edit]
See also[edit]
Further reading[edit]
- “bagoong” at KWF Diksiyonaryo ng Wikang Filipino[1], Komisyon sa Wikang Filipino, 2021
- “bagoong”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero[2], La Noble Villa de Pila, page 543: “Salmuera) Bagoong (pp) para peſcado o carne”
- Zorc, David Paul (1979–1983) Core Etymological Dictionary of Filipino: Part 1, page 33
Categories:
- English lemmas
- English nouns
- English uncountable nouns
- en:Condiments
- en:Philippines
- Hiligaynon lemmas
- Hiligaynon nouns
- Pangasinan lemmas
- Pangasinan nouns
- pag:Condiments
- Tagalog 3-syllable words
- Tagalog terms with IPA pronunciation
- Rhymes:Tagalog/oŋ
- Rhymes:Tagalog/oŋ/3 syllables
- Tagalog terms with mabilis pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script
- tl:Condiments