patis

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See also: Patis, patís, and pâtis

English[edit]

Noun[edit]

patis (uncountable)

  1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

Anagrams[edit]

Bikol Central[edit]

Noun[edit]

patís

  1. fish sauce

Catalan[edit]

Noun[edit]

patis

  1. plural of pati

Cebuano[edit]

Pronunciation[edit]

Noun[edit]

patis

  1. fish sauce
  2. (colloquial) soy sauce

Quotations[edit]

For quotations using this term, see Citations:patis.

Anagrams[edit]

Estonian[edit]

Noun[edit]

patis

  1. inessive singular of patt

Limos Kalinga[edit]

Noun[edit]

patís

  1. fish sauce

Maranao[edit]

Noun[edit]

patis

  1. fish sauce

Tagalog[edit]

Etymology[edit]

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

Pronunciation[edit]

  • IPA(key): /paˈtis/, [pɐˈtis]
  • Hyphenation: pa‧tis

Noun[edit]

patís (Baybayin spelling ᜉᜆᜒᜐ᜔)

  1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

Derived terms[edit]

Further reading[edit]

  • “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018

Yogad[edit]

Noun[edit]

patís

  1. fish sauce
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