budbod

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English[edit]

Etymology[edit]

From Cebuano budbod.

Noun[edit]

budbod

  1. (chiefly Visayas, Philippines) Dish made of glutinous rice rolled in banana leaves, similar to suman.
  2. A similar dish rolled in banana leaves.

Cebuano[edit]

Pronunciation[edit]

  • Hyphenation: bud‧bod

Noun[edit]

budbod

  1. a dish made of glutinous rice rolled in banana leaves
  2. a similar dish rolled in banana leaves
  3. (euphemistic) the penis

Verb[edit]

budbod

  1. to cook budbod

Quotations[edit]

For quotations using this term, see Citations:budbod.

Derived terms[edit]

Tagalog[edit]

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

budbód (Baybayin spelling ᜊᜓᜇ᜔ᜊᜓᜇ᜔)

  1. sprinkling on food (of salt, pepper, flour, etc.)
    Synonyms: bulabod, pagbubulabod, bulubod
  2. particles sprinkled on food (of salt, pepper, flour, etc.)
  3. distribution of small quantities to many people
    Synonyms: pamimigay, pamamahagi, pagrarasyon
  4. scattering of seeds or corn as feed

Derived terms[edit]

Related terms[edit]

Further reading[edit]

  • budbod”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018