English[edit]
Alternative forms[edit]
Etymology[edit]
From Japanese 茶碗蒸し (chawan-mushi).
chawanmushi (uncountable)
- A Japanese savoury egg custard dish containing ginkgo seeds.
Hyponyms[edit]
Japanese[edit]
Romanization[edit]
chawanmushi
- Rōmaji transcription of ちゃわんむし
