steamed egg
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English[edit]
Alternative forms[edit]
Noun[edit]
- An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added.
Synonyms[edit]
- steamed egg custard
- gyeran-jjim (the Korean equivalent)
- chawanmushi (the Japanese equivalent)
Translations[edit]
beaten eggs and water steamed until firm
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