conpoy

English

Etymology

From Cantonese 乾貝／干贝 (gon1 bui3, literally “dried shell(fish)”).

Noun

conpoy (uncountable)

1. A dried seafood product made from scallops, used in Chinese cuisine.

Translations

Translations

• Arabic: please add this translation if you can
• Chinese:

  Cantonese: 瑤柱／瑶柱 (jiu⁴ cyu⁵), 江瑤柱／江瑶柱 (gong¹ jiu⁴ cyu⁵), 珧柱 (jiu⁴ cyu⁵), 江珧柱 (gong¹ jiu⁴ cyu⁵)

  Hokkien: 乾貝／干贝 (kan-pòe)

  Mandarin: 乾貝／干贝 (zh) (gānbèi)

• Japanese: please add this translation if you can
• Korean: please add this translation if you can
• Thai: please add this translation if you can
• Vietnamese: please add this translation if you can