migvachi

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Dongxiang[edit]

Etymology[edit]

migva (“meat”) +‎ -chi, compare Mongolian махчин (maxčin, “carnivore, man-eater”).

Pronunciation[edit]

IPA^(key): /miʁɑˈt͡ʂʰi/

Noun[edit]

migvachi

butcher (a person who sells meat)
a person fond of meat

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