salume
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English[edit]
Etymology[edit]
Noun[edit]
salume (countable and uncountable, plural salumi)
- (cooking) Cured or cooked meat or sausage, especially in the Italian style.
- Synonym: charcuterie
- Hyponyms: mortadella, prosciutto, salami
- 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
- The menu is from Emilia-Romagna, in Northern Italy, with […] fans of salume: coppa, mortadella, salami and silky prosciutto di Parma.
Anagrams[edit]
Italian[edit]
Etymology[edit]
From sale (“salt”) + -ume (collective-pejorative suffix).
Pronunciation[edit]
Noun[edit]
salume m (plural salumi)
- any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami
Derived terms[edit]
Related terms[edit]
Categories:
- English terms derived from Italian
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English nouns with irregular plurals
- en:Cooking
- English terms with quotations
- Italian terms suffixed with -ume
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ume
- Rhymes:Italian/ume/3 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian masculine nouns
- it:Meats