schiacciata
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English[edit]
Etymology[edit]
Noun[edit]
schiacciata (uncountable)
- (cooking) A type of crisp and chewy Italian bread, originating from Tuscany.
Italian[edit]
Pronunciation[edit]
Etymology 1[edit]
From schiacciare (“to crush”) + -ata.
Noun[edit]
schiacciata f (plural schiacciate)
- (tennis) smash
- (volleyball) spike, smash
- (basketball) dunk, dunk shot
- (regional, cooking) Synonym of focaccia
- crush, squeeze
- (linguistics, phonetics, rare) Synonym of palatoalveolare
Further reading[edit]
- schiacciata in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Etymology 2[edit]
See the etymology of the corresponding lemma form.
Participle[edit]
schiacciata f sg
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English lemmas
- English nouns
- English uncountable nouns
- en:Cooking
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ata
- Rhymes:Italian/ata/3 syllables
- Italian terms suffixed with -ata
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- it:Tennis
- it:Volleyball
- it:Basketball
- Regional Italian
- it:Cooking
- it:Linguistics
- it:Phonetics
- Italian terms with rare senses
- Italian non-lemma forms
- Italian past participle forms