self-raising flour
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English[edit]
Alternative forms[edit]
- self-rising flour (US)
Noun[edit]
self-raising flour (usually uncountable, plural self-raising flours)
- (UK, Australia, South Africa, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".
Translations[edit]
a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked
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