silog

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Cebuano[edit]

Etymology[edit]

sinangag +‎ itlog

Pronunciation[edit]

  • Hyphenation: si‧log

Noun[edit]

silog

  1. a serving of fried rice and fried egg side by side with tocino, ham, tapa and the like

Related terms[edit]

Tagalog[edit]

Etymology[edit]

A portmanteau/blend of sinangag +‎ itlog.

Pronunciation[edit]

Noun[edit]

silóg (Baybayin spelling ᜐᜒᜎᜓᜄ᜔)

  1. silog (a class of Filipino breakfast dishes containing fried rice and egg, served with varying side dishes)

Derived terms[edit]