tapsilog

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Cebuano[edit]

Etymology[edit]

Blend of tapa +‎ sinangag +‎ itlog.

Pronunciation[edit]

  • Hyphenation: tap‧si‧log

Noun[edit]

tapsilog

  1. a serving of tapa with fried rice and fried egg

Tagalog[edit]

Etymology[edit]

Blend of tapa +‎ sinangag +‎ itlog, or alternatively tapa + silog.

Pronunciation[edit]

Noun[edit]

tápsilóg (Baybayin spelling ᜆᜉ᜔ᜐᜒᜎᜓᜄ᜔)

  1. tapa with fried rice and fried egg

Related terms[edit]

Further reading[edit]